Beer and Whisky (Bilingual)

Join speaker Martine Boily from Bistro L’Autre Oeil to find out why beer and whisky are a match made in heaven! With a delicious pairing, you may just fall in love with this inseparable duo!

Date: Friday, February 2
Time: 5:30 pm to 6:30 pm
Fee: $12.99

 

Beer and Oyster (Bilingual)

Treat your tastebuds to oyster and beer pairing with speaker Martine Boily from Bistro L’Autre Oeil and enjoy the subtlety of this delicious experience. Sea you there!

Date: Friday, February 2
Time: 7 pm to 8 pm
Fee: $12.99

 

Special Guest Bill Cherry, Switchback Brewing Co. (Bilingual)

Join this hugely interesting conference by Bill Cherry, founder of Switchback Brewing Co. in Vermont. At this conference, you will learn about Vermont’s beer industry, its style, and vision. With only a few tastings, you will quickly understand why Vermont’s brewing industry is one of the largest in the world.

Date: Friday, February 2
Time: 8:30 pm to 9:30 pm
Fee: $12.99

*Tastings included

Beer 101

Beer Lover in training, this fun, interactive and lay back workshop lead by Speaker Martine Boily from Bistro L’autre oeil is for you! Join us  to be immersed in the wonderful world of beer. Cheers!

Date: Saturday, February 3
Time: 6:30 pm to 7:15 pm
Fee: $9.99

 

Beer and Candy (Bilingual)

The more, the merrier! Nothing beats combining life’s pleasure. Join us for this unusual tasting experience lead by Speaker Martine Boily from Bistro L’Autre Oeil. Sweet tooth required!

Date: Saturday, February 3
Time: 7 pm to 8 pm
Fee: $12.99

 

Special Guest Bryce McBain, Halcyon Barrel House (Bilingual)

You have questions about the brewing industry, a brewer’s daily tasks, or you’re simply looking to find out more about Halcyon Barrell House’s products? Join this more intimate Q & A workshop with Bryce McBain, brewer of Halcyon Barrel House in Vankleek Hill, Ontario, ranked fourth out of the top 10 new breweries in the world by RateBeer.com (2017). You will certainly expand your knowledge in regards to beer.

Date: Saturday, February 3
Time: 8:30 pm to 9:30 pm
Fee: $12.99

*Tastings included